Beef, bacon and marinated artichokes burger

4

People

30

Minutes

Medium

Difficulty

Ingredients

285 g Saclà Marinated Artichokes

4 beef burgers (approx. 200 g each)

4 burger buns

8 rashers of bacon

200 g pumpkin or courgettes

4 leaves of green or red salad

Extra virgin olive oil to taste

Mayonnaise to taste

Salt to taste

Pepper to taste

Method

1 Preheat the oven to 180°C.

2 Wash and cut the pumpkin (or the courgettes) into thin slices, spread them on a baking tray covered with baking paper. Drizzle with extra virgin olive oil and put it in the oven for approx. 15 minutes.

3 After 10 minutes, add the Saclà Marinated Artichokes and finish to cook in the oven.

4 Wash and dry 4 leaves of salad.

5 Cut the buns into half.

6 Heat a non-stick pan lightly greased with oil and cook the meat for approx. 4 minutes per side. Put salt and pepper to taste.

7 Meanwhile, brown the bacon in another pan for some minutes until crispy.

8 Remove the bacon and toast the inner part of the buns in the same pan.

9 Assemble the burger, spread the base bun with a thin layer of mayonnaise, top it with the pumpkin (or the courgettes), the meat, the salad, a thin layer of mayonnaise, the bacon and the Saclà marinated artichokes. Enjoy!

Method

1 Preheat the oven to 180°C.

3 After 10 minutes, add the Saclà Marinated Artichokes and finish to cook in the oven.

4 Wash and dry 4 leaves of salad.

5 Cut the buns into half.

6 Heat a non-stick pan lightly greased with oil and cook the meat for approx. 4 minutes per side. Put salt and pepper to taste.

7 Meanwhile, brown the bacon in another pan for some minutes until crispy.

8 Remove the bacon and toast the inner part of the buns in the same pan.

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