Raw vegetables with Spicy Pesto dipping sauce

4

People

15

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Chilli pesto with capsicums

1 fennel

1 red radicchio

4 carrots

2 spring onions

1 celery heart

200 g cherry tomatoes

125 g natural yogurt

Lemon juice to taste

Method

1 In a bowl mix the yogurt with 4 tbsp of Saclà Chilli pesto with capsicums and some drops of freshly squeezed lemon juice.

2 Wash and dry the vegetables.

3 Cut the fennel hearts into wedges.

4 Scrub the carrots with the help of a knife and cut them in sticks by cutting them lengthwise into 4 parts.

5 Clean the spring onions, remove the external layer and cut lengthwise into 4 parts.

6 Remove the external part of the celery heart and cut in sticks.

7 Dish out with all the vegetables in a dish and put the bowl with the spicy pesto in the middle. Enjoy!

Method

1 In a bowl mix the yogurt with 4 tbsp of Saclà Chilli pesto with capsicums and some drops of freshly squeezed lemon juice.

2 Wash and dry the vegetables.

3 Cut the fennel hearts into wedges.

4 Scrub the carrots with the help of a knife and cut them in sticks by cutting them lengthwise into 4 parts.

5 Clean the spring onions, remove the external layer and cut lengthwise into 4 parts.

6 Remove the external part of the celery heart and cut in sticks.

7 Dish out with all the vegetables in a dish and put the bowl with the spicy pesto in the middle. Enjoy!

Classic basil pesto

Tomato pesto

Wild rocket pesto

Chilli pesto with capsicums

Arrabbiata – Tomato and chilli pasta sauce

Sun-dried tomato and garlic pasta sauce

Olive and Tomato pasta sauce

Capsicum and eggplant pasta sauce

Whole cherry tomato and basil

Arrabbiata – cherry tomatoes and chilli

Parmigiana – cherry tomatoes and Parmigiano Reggiano

Cherry tomato and roasted garlic pasta sauce

Vegan basil pesto

Vegan tomato pesto

Organic classic basil pesto

Capers in wine vinegar

Mixed vegetables in wine vinegar

Cocktail onions in wine vinegar

Gherkins in wine vinegar

Sun-dried tomatoes

Marinated artichokes

Sun-dried tomato tapenade

Black olives tapenade

Starters & Appetizers