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Whole cherry tomato Pasta Sauces

Whole cherry tomato and basil

Italian cherry tomatoes are too delish to squish and that’s why for this recipe we use them whole. We know flavor depends on the quality of the ingredients, so we’ve kept it simple by only adding fresh basil to a traditional soffritto base of carrots, onion and celery. Enjoy with Pasta or adding a selection of cooked vegetables, like peas, zucchini and aubergines to make a typical Primavera sauce. Great as base for pizza!

Whole cherry tomato and basil

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.

Diced tomatoes (diced tomato, tomato juice, firming agent (509), acidity regulator (330))

Tomato paste

Cherry tomatoes

Water

Sunflower seed oil

Onion

Carrots

Basil

CELERY

Sugar

Thickener (1442)

Garlic

Salt

Extra virgin olive oil

Acidity regulator (270)

Allergens: CELERY

Average nutritional values for 100g of product

Energy

421 kJ

Fat

7,5 g of which saturates 0,9 g

Carbohydrate

5,8 g of which sugars 5,2 g

Protein

1,6 g

Dietary Fiber

2,2 g

Sodium

400 mg

Net Weight

420 g

Serving size

105 g