Capsicum and eggplant pasta sauce

Ingredients

May be present tree nuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.
Red capsicums (SULPHITES)
Tomato puree
Sunflower seed oil
Eggplants
Cream powder (Cream, whole MILK, anticaking agent (341))
Rehydrated diced onion
Salt
Flavourings
Dried parsley
Wine vinegar
Acidity regulator (270)
Oregano
Garlic powder
Onion powder
Sugar
Antioxidant (220)
Allergens: MILK, SULPHITES

Average nutritional values for 100g of product

Energy
885 kJ
Fat
21 g of which saturates 4,8 g
Carbohydrate
3,7 g of which sugars 3,5 g
Protein
1,7 g
Dietary Fiber
1,6 g
Sodium
800 mg
Net Weight
190 g
Serving size
95 g