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Pesti

Chilli pesto with capsicums

Our Chilli Pesto simply combines garlic, oil and hot chilies. To make it our own, we’ve added red peppers, juicy ripe tomatoes, cheese, almonds, spices and fresh herbs. Sensational with Pasta or red meat, when you want to add a little “arrabbiata” to your Italian meals and is suitable for Mexican, Indian and spicy Asian dishes.

Chilli pesto with capsicums

Ingredients

May contain other tree nuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.

Red capsicums

Tomato paste

Sunflower seed oil

Parsley

ALMONDS

Grated cheese (MILK, salt, rennet)

Garlic

Dried chilli pepper pieces

Pepper flakes

Salt

Rice syrup

Sliced chilli pepper (chilli pepper, salt, acidity regulator (330), antioxidant (220))

Acidity regulator (270)

Ground black pepper

Thyme powder

Aniseed powder

Antioxidant (SULPHITES) (220)

Allergens: ALMONDS, MILK, SULPHITES

Average nutritional values for 100g of product

Energy

1281 kJ

Fat

30 g of which saturates 3,5 g

Carbohydrate

5,5 g of which sugars 4,1 g

Protein

3,2 g

Dietary Fiber

2,9 g

Sodium

540 mg

Net Weight

190 g

Serving size

47,5 g