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Pesti

Organic classic basil pesto

To release the authentic flavours, we pound the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil, all sourced organically, of course. What’s the perfect pasta to pair with our Organic Vegetarian Basil Pesto? We recommend trofie or linguine. Simply serve with green beans and potatoes to create ‘Pesto alla Genovese’.

Organic classic basil pesto

Ingredients

May contain other tree nuts and traces of peanuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.

Sunflower seed oil*

Basil*

Medium fat hard cheese* (MILK*, salt, microbial rennet)

CASHEW NUTS*

Potato flakes*

Rice syrup*

Natural flavourings (MILK)

Acidity regulator (270)

Garlic powder*

Salt

Extra virgin olive oil*

PINE NUTS*

*Organic ingredients

Allergens: MILK, CASHEW NUTS, PINE NUTS

Average nutritional values for 100g of product

Energy

1861 kJ

Fat

45 g of which saturates 4,5 g

Carbohydrate

6,4 g of which sugars 1,9 g

Protein

4,3 g

Dietary Fiber

1,8 g

Salt

480 mg

Net Weight

190 g

Serving size

47,5 g