Organic
Organic classic basil pesto
To release the authentic flavours, we pound the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil, all sourced organically, of course. What’s the perfect pasta to pair with our Organic Vegetarian Basil Pesto? We recommend trofie or linguine. Simply serve with green beans and potatoes to create ‘Pesto alla Genovese’.
Organic classic basil pesto
Ingredients
May contain other tree nuts and traces of peanuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.
Sunflower seed oil*
Basil*
Medium fat hard cheese* (MILK*, salt, microbial rennet)
CASHEW NUTS*
Potato flakes*
Rice syrup*
Natural flavourings (MILK)
Acidity regulator (270)
Garlic powder*
Salt
Extra virgin olive oil*
PINE NUTS*
*Organic ingredients
Allergens: MILK, CASHEW NUTS, PINE NUTS
Average nutritional values for 100g of product
Energy
1861 kJ
Fat
45 g of which saturates 4,5 g
Carbohydrate
6,4 g of which sugars 1,9 g
Protein
4,3 g
Dietary Fiber
1,8 g
Salt
480 mg
Net Weight
190 g
Serving size
47,5 g
Discover the recipes with
Organic classic basil pesto
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Pesto Roasted Potatoes by @thecookbookkitchen
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Babka Flower Bread by @notquitenigella