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Whole cherry tomato Pasta Sauces

Parmigiana – cherry tomatoes and Parmigiano Reggiano

We’ve magically combined whole plump cherry tomatoes and Parmigiano Reggiano, made only in Northern Italy, with a twist of black pepper. This sauce is chunky and full of flavor. Use this sauce to give extra flavor to your Pasta or make something spectacular with your meat meals.

Parmigiana – cherry tomatoes and Parmigiano Reggiano

Ingredients

Autorizzazione Consorzio Parmigiano Reggiano. If you suffer from any allergy, always read the label on the pack, as something may have changed.

Diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330))

Tomatoes (diced, puree, juice)

Cherry tomatoes

Sunflower seed oil

Onion

Water

Parmigiano Reggiano PDO cheese (MILK, salt, rennet)

Carrots

Garlic

CELERY

Fructose

Extra virgin olive oil

Salt

Acidity regulator (270)

Thickener (1442)

Basil

Ground black pepper

Allergens: MILK, CELERY

Average nutritional values for 100g of product

Energy

569 kJ

Fat

11 g of which saturates 1,9 g

Carbohydrate

6,1 g of which sugars 4,8 g

Protein

2,7 g

Dietary Fiber

2,5 g

Sodium

400 mg

Net Weight

420 g

Serving size

105 g