Arancini with Arrabbiata Sauce

4

People

50

Minutes

Medium

Difficulty

Just to know

Rest time: 1 hour

Ingredients

Arancini

1 1/4 cups cooked and chilled risotto (recipe below)

10 cubes mozzarella cheese

1/2 cup flour, seasoned with salt & pepper

2 eggs, beaten

1 cup breadcrumbs

2 cups frying oil

Arrabbiata Sauce

½ jar Sacla Whole Cherry Tomato Arrabbiata sauce

Risotto

1 TBSP olive oil

1/4 cup onion, small dice

1 clove garlic, minced

2 TBSP white wine

1/2 cup arborio rice

1 cup vegetable broth

Salt & pepper

1/4 cup Parmesan cheese, shredded

Method

1 Arancini: Divide the risotto into 10 balls, 2 TBSP each.

2 Keeping your hands moistened roll the risotto around each cheese cube and form a ball.

3 Roll each ball in flour, then in egg, then in the breadcrumbs. Store in refrigerator until ready to fry.

4 Put the oil into a small sauce pot over medium-high heat until simmering. Add 3 to 4 balls at a time. The oil will cover them halfway. Fry until golden brown and then turn with tongs or a slotted spoon. Once evenly golden-brown remove from the oil and place on paper towels to drain. Repeat with the remaining balls moderating the heat as you go.

5 Arrabbiata Sauce: Cook for 3-5 minutes. Set aside.

6 Risotto: Bring the broth to a boil and as set aside off the heat. In a small saucepan heat the oil over medium high and saute the onion and garlic. Add the rice and cook for 1 minute. Add the wine and cook until it absorbs into the rice. Lower the heat to low and add 1/2 cup of the broth to the rice and stir until it is absorbed. Add another 1/2 cup broth, stirring until it absorbed. Continue until all the broth has been absorbed. Turn off the heat. Stir in the Parmesan. Spread the risotto on a baking sheet and cool in refrigerator for 1 hour.

Method

1 Arancini: Divide the risotto into 10 balls, 2 TBSP each.

2 Keeping your hands moistened roll the risotto around each cheese cube and form a ball.

3 Roll each ball in flour, then in egg, then in the breadcrumbs. Store in refrigerator until ready to fry.

5 Arrabbiata Sauce: Cook for 3-5 minutes. Set aside.

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