Aubergine Parmigiana

4

People

60

Minutes

Medium

Difficulty

Ingredients

420 g Saclà Parmigiana Sauce

2 round aubergines

200 g mozzarella cheese

Extra virgin olive oil to taste

Salt to taste

Fresh basil to taste

Method

1 Preheat the oven to 170° C.

2 Wash and cut the aubergines into slices of approx. half a centimetre.

3 Lay the aubergines on a baking tray covered with baking paper and brush with a drizzle of extra virgin olive oil.

4 Put the aubergines in the oven for approx. 15 minutes turning them halfway through cooking. Remove from the oven and add salt to taste.

5 Slice the mozzarella and drain it.

6 In a deep baking tray spread a thin layer of Saclà Parmigiana Sauce.

7 Build up 2/3 layers alternating aubergines, Saclà Parmigiana sauce, mozzarella, and little pieces of basil leaves.

8 Cook in a preheated oven to 180° C for approx. 30 minutes.

9 Remove from the oven and top with fresh basil sprig. Enjoy!

Method

1 Preheat the oven to 170° C.

2 Wash and cut the aubergines into slices of approx. half a centimetre.

3 Lay the aubergines on a baking tray covered with baking paper and brush with a drizzle of extra virgin olive oil.

4 Put the aubergines in the oven for approx. 15 minutes turning them halfway through cooking. Remove from the oven and add salt to taste.

5 Slice the mozzarella and drain it.

6 In a deep baking tray spread a thin layer of Saclà Parmigiana Sauce.

7 Build up 2/3 layers alternating aubergines, Saclà Parmigiana sauce, mozzarella, and little pieces of basil leaves.

8 Cook in a preheated oven to 180° C for approx. 30 minutes.

9 Remove from the oven and top with fresh basil sprig. Enjoy!

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