Avocado toast with salmon and pesto with wild rocket

4

People

15

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Wild Rocket Pesto

8 slices whole wheat bread

2 ripe avocados

300 g smoked salmon

1 lemon

Salt to taste

Method

1 Cut lengthwise the avocado into 4 parts. Peel it and remove the seed. Finely cut lengthwise each part into slices.

2 Squeeze a lemon and pour some drops on the avocado slices. Add some salt.

3 In a pre-heated pan grill the slices of whole wheat bread on both sides.

4 Assemble the avocado toast, lay on each slice of bread the avocado slices, put the salmon and top with a tbsp of Saclà Wild Rocket Pesto. Enjoy!

Method

1 Cut lengthwise the avocado into 4 parts. Peel it and remove the seed. Finely cut lengthwise each part into slices.

2 Squeeze a lemon and pour some drops on the avocado slices. Add some salt.

3 In a pre-heated pan grill the slices of whole wheat bread on both sides.

4 Assemble the avocado toast, lay on each slice of bread the avocado slices, put the salmon and top with a tbsp of Saclà Wild Rocket Pesto. Enjoy!

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