Fusilli with pesto alla Genovese, potatoes and green beans

4

People

30

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Classic Basil Pesto

320 g fusilli

200 g potatoes

100 g fresh (or frozen) green beans

25 g coarse salt

Extra virgin olive oil to taste

Fresh basil to taste

Method

1 In a big pot bring to boil about 3 litres of water.

2 Wash, clean and cut into pieces the green beans and the potatoes.

3 Cook the pasta as per pack instructions (usually approx. 10 minutes). Put the salt, the pasta and the potatoes in the pot.

4 After 5 minutes put the green beans and cook for other 5 minutes.

5 Taste the vegetables and the pasta before draining.

6 Drain, season with Saclà Classic Basil Pesto, drizzle with extra virgin olive oil and garnish with fresh basil leaves. Enjoy!

Method

1 In a big pot bring to boil about 3 litres of water.

2 Wash, clean and cut into pieces the green beans and the potatoes.

3 Cook the pasta as per pack instructions (usually approx. 10 minutes). Put the salt, the pasta and the potatoes in the pot.

4 After 5 minutes put the green beans and cook for other 5 minutes.

5 Taste the vegetables and the pasta before draining.

6 Drain, season with Saclà Classic Basil Pesto, drizzle with extra virgin olive oil and garnish with fresh basil leaves. Enjoy!

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