Meatballs with tomato sauce

4

People

60

Minutes

Medium

Difficulty

Ingredients

190 g Saclà Olive and Tomato Pasta Sauce

300 g yellow cherry (or red cherry) tomato purée

400 g minced beef

1 egg

50 g crumbs (soft inside of bread)

2 tbsp breadcrumbs

Parsley to taste

2 garlic cloves

8 slices of whole wheat bread

Salt to taste

Pepper to taste

Extra virgin olive oil to taste

Method

1 Mince the crumbs and the parsley.

2 In a big bowl mix the minced meat, the egg, the grated parmesan and the minced crumbs and parsley. Add salt and pepper. Knead until you get a smooth mixture.

3 Divide the mixture into 4 parts. Mould 5/6 meatballs for each part.

4 In a large pan add a drizzle of extra virgin olive oil and a garlic clove. When the oil is hot, remove the garlic and brown the meatballs on all sides.

5 over the meatballs with Olive and Tomato Pasta Sauce and cook for approx. 15 minutes.

6 In another pan brown a garlic clove with some extra virgin olive oil, add the tomato purée and cook for approx. 5 minutes on high heat. Add salt and pepper.

7 Meanwhile, toast the slices of whole wheat bread in the heated oven or on a panini press.

8 Serve with the yellow tomato sauce on the bottom, the meatballs with Saclà Olive and Tomato Pasta Sauce and the toasted slices of bread. Enjoy!

Method

1 Mince the crumbs and the parsley.

2 In a big bowl mix the minced meat, the egg, the grated parmesan and the minced crumbs and parsley. Add salt and pepper. Knead until you get a smooth mixture.

3 Divide the mixture into 4 parts. Mould 5/6 meatballs for each part.

4 In a large pan add a drizzle of extra virgin olive oil and a garlic clove. When the oil is hot, remove the garlic and brown the meatballs on all sides.

5 over the meatballs with Olive and Tomato Pasta Sauce and cook for approx. 15 minutes.

6 In another pan brown a garlic clove with some extra virgin olive oil, add the tomato purée and cook for approx. 5 minutes on high heat. Add salt and pepper.

7 Meanwhile, toast the slices of whole wheat bread in the heated oven or on a panini press.

8 Serve with the yellow tomato sauce on the bottom, the meatballs with Saclà Olive and Tomato Pasta Sauce and the toasted slices of bread. Enjoy!

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