Penne all'Arrabbiata - F.lli Saclà S.p.A.

4

People

20

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Arrabbiata - cherry tomatoes and chilli peppers

320 g penne pasta

25 g coarse salt

80 g Parmesan cheese

Extra virgin olive oil to taste

Method

1 In a big pot bring to boil about 3 litres of water to cook the penne. Add the salt and the pasta.

2 Cook the penne for approx. 10 minutes as per pack instructions.

3 Grate the Parmesan by hand with the help of a large mesh greater.

4 In a large pan put the Saclà Arrabbiata sauce and warm it for approx. 2 minutes.

5 Drain the penne, put them in the sauce and gently stir.

6 Serve the penne all’Arrabbiata with a drizzle of extra virgin olive oil and a generous sprinkle of Parmesan cheese. Enjoy!

Method

1 In a big pot bring to boil about 3 litres of water to cook the penne. Add the salt and the pasta.

2 Cook the penne for approx. 10 minutes as per pack instructions.

3 Grate the Parmesan by hand with the help of a large mesh greater.

4 In a large pan put the Saclà Arrabbiata sauce and warm it for approx. 2 minutes.

5 Drain the penne, put them in the sauce and gently stir.

6 Serve the penne all’Arrabbiata with a drizzle of extra virgin olive oil and a generous sprinkle of Parmesan cheese. Enjoy!

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