Pesto Roasted Potatoes by @thecookbookkitchen

4

People

35

Minutes

Easy

Difficulty

Just to know

Recipe by Helen K (IG profile @thecookbookkitchen)

Ingredients

1 kg baby potatoes

1 tbs extra virgin olive oil

3 tbs Sacla Organic Basil Pesto

1/2 cup grated parmesan

Salt and Pepper

Method

1 Boil the potatoes until just cooked.

2 Heat oven at 220 degrees.

3 When potatoes are ready cut in half.

4 Drizzle with extra virgin olive oil.

5 Mix through pesto and add a little salt and pepper.

6 Cook in the oven for 20 minutes.

7 Turn over potatoes and add shredded parmesan.

8 Return back in the oven until parmesan has melted and potatoes are all crispy.

Method

1 Boil the potatoes until just cooked.

2 Heat oven at 220 degrees.

3 When potatoes are ready cut in half.

4 Drizzle with extra virgin olive oil.

5 Mix through pesto and add a little salt and pepper.

6 Cook in the oven for 20 minutes.

7 Turn over potatoes and add shredded parmesan.

8 Return back in the oven until parmesan has melted and potatoes are all crispy.

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