Rosa Pasta by @thecookbookkitchen

4

People

40

Minutes

Easy

Difficulty

Just to know

Recipe by Helen K (IG profile @thecookbookkitchen)

Ingredients

500 g pasta of your choice

1/2 cup cream

1/3 cup milk

1 x jar Saclà cherry tomato Arrabbiata sauce

1/2 red onion large or 1 whole small

3 cloves garlic

1tbs olive oil

1 cup grated pecorino or parmesan

Chopped basil

Salt & Pepper

Method

1 Cook pasta and reserve 1 cup of pasta water.

2 Chop onion and garlic finely.

3 Heat oil cook onion and garlic until soft.

4 Add Saclà pasta sauce and cook for a few minutes.

5 Add milk and cream simmer for a further 10 minutes until the sauce thickens.

6 Add salt & pepper and cheese.

7 The cooked pasta and pasta water go next.

8 Combine together and add extra cheese if required.

9 Return back in the oven until parmesan has melted and potatoes are all crispy. Sprinkle basil and enjoy!

Method

1 Cook pasta and reserve 1 cup of pasta water.

2 Chop onion and garlic finely.

3 Heat oil cook onion and garlic until soft.

4 Add Saclà pasta sauce and cook for a few minutes.

5 Add milk and cream simmer for a further 10 minutes until the sauce thickens.

6 Add salt & pepper and cheese.

7 The cooked pasta and pasta water go next.

8 Combine together and add extra cheese if required.

9 Return back in the oven until parmesan has melted and potatoes are all crispy. Sprinkle basil and enjoy!

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