4
People
35
Minutes
Easy
DifficultyIngredients
190 g Saclà Arrabbiata sauce
800 g cod fillets
500 g cherry tomato purée
2 garlic cloves
2 tbsp extra virgin olive oil
1 glass dry white wine
Herb mix (sage, rosemary, marjoram, thyme) to taste
Salt to taste
Whet your appetite with our
Concentrated Pasta Sauces
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Warm salad of chickpeas, mozzarella cheese and sun-dried tomatoes and garlic sauce
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Caesar Salad with Arrabbiata sauce
