Warm salad of chickpeas, mozzarella cheese and sun-dried tomatoes and garlic sauce

4

People

15

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Sun-dried tomatoes and garlic

400 g drained pre-cooked chickpeas

200 g morsels of mozzarella cheese

4 tbsp greek yogurt

80 g Saclà Sun-dried Tomatoes

Extra virgin olive oil to taste

Fresh basil to taste

Method

1 Rinse and drain the pre-cooked chickpeas.

2 Warm the chickpeas with a drizzle of extra virgin olive oil in a pan.

3 In a big bowl mix 4 tbsp of Saclà Sun-dried Tomatoes and Garlic sauce with 4 tbsp of greek yogurt.

4 Cut the morsels of mozzarella into 4 parts and cut the Saclà Sun-dried Tomatoes into regular strips.

5 Add the chickpeas, the mozzarella and the sun-dried tomatoes to the sauce.

6 Serve with a drizzle of extra virgin olive oil and some leaves of fresh basil. Enjoy!

Method

1 Rinse and drain the pre-cooked chickpeas.

2 Warm the chickpeas with a drizzle of extra virgin olive oil in a pan.

3 In a big bowl mix 4 tbsp of Saclà Sun-dried Tomatoes and Garlic sauce with 4 tbsp of greek yogurt.

4 Cut the morsels of mozzarella into 4 parts and cut the Saclà Sun-dried Tomatoes into regular strips.

5 Add the chickpeas, the mozzarella and the sun-dried tomatoes to the sauce.

6 Serve with a drizzle of extra virgin olive oil and some leaves of fresh basil. Enjoy!

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